Christmas Butter Cookies You can t go wrong with a classic these butter cookies are delicious.

versatile and the perfect foundation for sugary sweet frosting Get the Christmas Butter

Christmas Cookie Recipes to Make and Share All Season Long. In this collection of Christmas cookie recipes.

we re sticking with beloved favorites

like spicy gingerbread.

buttery .

The Best Christmas Cookies Ever These of the Best Christmas Cookies ever You’re going to want all of these festive tr

Christmas cookies are one of the BEST parts of the holiday season. Whether you’re a master baker or a kitchen novice.

get in on the fun with these cookie .

1 Christmas Shortbread Cookies No Christmas is complete without shortbread cookies

Start your holiday baking off with these adorable.



Christmas cookie season is here Whether you need inspiration for your cookie platters.

homemade gifts for teachers and neighbors.

or a festive potluck dessert

Whether you prefer gingerbread cookies.

sugar cookies.

or even unique Christmas cookies loaded with holiday flavor

you’ll find this list has some of Ree .

Gingersnap Cookies. The Spruce.

Kristina Vanni While gingersnap cookies fit in nicely with the seasonal flavors of Christmas

they re actually a favorite year round. Cinnamon.



Tart dried cherries and toasted almonds take a sweet turn in Giada’s easy slice and bake holiday cookies. Get the Recipe Dried Cherry and Almond Cookies .

Classic Austrian Linzer Cookies. Homemade Linzer cookies are a holiday tradition for a reason They’re perfectly nutty and rich.

super tender

and not too sweet .

Line two baking sheets with parchment paper. In a bowl.

whisk together flour.

baking powder.

baking soda

and salt Set aside In a separate bowl
using a hand mixer or stand mixer fitted with the paddle

Cherry Snowballs A juicy maraschino cherry is the secret center tucked inside these special cookies My mom was inspire

Store bought peanut butter sandwich cookies create the frames for these sweet snowshoes that are drizzled with melted chocolate. Pretzel sticks threaded with mini marshmallows make accompanying poles that kids of .

Preheat the oven F. Line two baking sheets with silicone baking mats or parchment paper and set aside. In a large bowl.

cream together the butter and sugars with beaters. Mix

or until creamy and fluffy Add the eggs and vanilla and mix just until combined

Add to the bowl the nut butter.

coconut sugar

and almond milk. Blitz a few times until you get a crumbly dough. Remove the dough from the food processor bowl.

place it in a bowl covered with a lid or kitchen towel
and let it chill in the fridge for at Preheat the oven F 160C

Kritsada Panichgul. This thin no bake cookie recipe starts with purchased chocolate wafer cookies. jam.

and frosting made with melted chocolate chips. The ruby red hue of the jam is perfectly fitting for the holiday. Top with green or .

Place Icing ingredients in a large bowl and beat minute on until smooth and glossy start on low then speed up Divide ic

add more icing sugar..

Iced Lemon Stars. Make Basic Sugar Cookies but tsp grated lemon zest along with egg and vanilla. Cut and bake as directed. Once cool.

make the Lemon Glaze In a bowl.


Cookies Preheat your oven C fan and line two four baking trays with parchment paper Mix together the unsalted butter a

plain flour
bicarbonate of soda
baking powder and salt until a .

Preheat oven degrees F baking sheets with parchment paper or silicone mats Carefully remove one portion of the dough

Elaine Lemm. Boozy.

and creamy all at once.

English trifle is an absolute must have for a traditional Christmas feast Layer sherry soaked sponge cake with velvety
sweet jelly.

red berries

and fluffy whipped cream to enjoy this luscious.

tiered dessert at your own holiday dinner. 08

Instructions Whisk the flour

baking powder
and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment.

beat the butter and granulated sugar together on medium high speed until creamed.


Instructions. In a large bowl using a hand held or stand mixer fitted with a paddle attachment.

beat the butter.

granulated sugar

and brown sugar together on medium high speed until fluffy and light in color.

Add the egg and vanilla extract
and then beat on high speed until combined..

Chocolate Crinkles.

Chocolate Cherry Thumbprint Cookies and No Bake Cookies have been beloved holiday sweet treats for years now Related a

Preheat oven degrees F First
mix together butter and sugar until light and fluffy.

with an electric mixer. Next.

add egg and molasses and mix well In a separate bowl combine flour
baking soda

cinnamon and ginger.

stirring to combine..

Instructions In bowl of stand mixer fitted with paddle attachment
or a large bowl using hand mixer
cream together the butter

cream cheese.



and extracts until light and fluffy. minutes. Scrape down the sides of the bowl with a spatula. Add the flour.

corn starch.

baking soda.

and salt..

This delightful no bake treat relies on pantry staples like cocoa powder
peanut butter.

and oats meaning
there s a good chance you already have everything you need to make them on hand When storing

be sure to place wax paper in between layers of the cookies to prevent sticking. 25

Festive Cookies.

Without All the Fuss. Whether you pair them with a cup of homemade hot chocolate.

pile them high on a cookie plate which makes the perfect edible gift.

or bake a batch to ship .



orange peel
and vanilla thoroughly. Add in egg and beat until light and fluffy. Add in the milk and mix. Step. dry ingredients together.

then blend into cream mixture Divide dough in half thirds if you double your recipe

slightly flatten between two sheets of waxed paper
then refrigerate for one hour or

Preheat the Oven. Preheat the oven F Prepare the Baking Sheets. Line baking sheets with a layer of parchment paper or silicone baking mats. This will prevent the cookies from sticking to the pan. Set them aside. Cream the Butter and Sugar. Add the butter and sugar to a medium sized mixing bowl..

Whisk together eggs.


and extract in a mixing bowl. Stir in flour.

baking powder
and salt. CHILL. Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour.

or freeze Place cold dough balls on cookie sheets lined with parchment paper..

Using a stand mixer or hand mixer and large bowl.

cream together butter
and sugar until light and fluffy 4 Beat in eggs


and instant pudding mix In another bowl

whisk together flour.

baking powder

and salt. Gradually add to the butter mixture.

a little at a time
mixing between .

In large bowl
with mixer at low speed

beat butter and sugar until blended. Increase speed to high.

beat until light and creamy At low speed

beat in egg and vanilla Beat in flour
baking .

Sift together flour

baking soda.



and salt in a bowl. Cream margarine and cup sugar in a large bowl until light and fluffy. Beat in egg.

then stir in molasses and water. Gradually stir the sifted ingredients into the molasses mixture until well combined. Use floured hands to shape dough walnut sized .

Double Chocolate Marshmallow Cookies Will Coleman Turn the flavors of hot cocoa into a cookie Sweet
toasted marshmallows meet slightly bitter cocoa powder for a perfect mouthful You can add

Preheat oven F Whisk together flour

baking soda.

and salt in a medium bowl Set aside Cream together butter
white sugar.

and brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy.

minutes Add egg and vanilla beat well

These cookies are mildly sweet and insanely soft they melt in your mouth Covered with snow like powdered sugar
kipplens are the perfect holiday cookie. Best of all.

kipplens are super easy to make. The recipe uses the most basic baking ingredients and minutes of cooking. 11. Spritz Cookies

Scoop out small portions of the dough and roll them into balls In a small bowl
mix together sugar and cinnamon. Roll cookie dough balls in cinnamon sugar until fully coated. Place them on a cookie tray.

lined with parchment paper. Bake degrees or until cookies are golden brown and edges are firm..

Add the egg.

vanilla extract.

and almond extract
and beat on high speed until combined.

minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. On low speed.

beat in the flour and salt. Turn up to high speed and beat until completely combined..

Instructions. In a large bowl.

whisk together the flour

baking soda.





and cloves Set aside In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment
beat the butter minute on medium speed until completely smooth and creamy..

Keep Them Sealed The key to keeping cookies fresh and soft is to seal them in an airtight container
like a resealable freezer bag And here s a nifty little trick add a piece of bread to the bag You might think that t

Instructions In a microwave safe bowl
melt the chocolate chips on medium power second intervals until just melted. In a medium bowl.

combine the flour.

cocoa powder

baking powder.

and salt. In a large bowl.

beat butter.

brown sugar and granulated sugar until creamy. Add melted chocolate and mix until combined..

A guide to making the best sugar cookies https www buzzfeed com michelleno sugar cookies icing baking tipsCheck us

Preheat oven degrees. 2. Combine the flour.

baking soda.

baking powder.




nutmeg and salt in a medium sized bowl and set aside. 3. Cream the butter and sugar together in a large mixer bowl on medium speed until light in .

Bake from frozen.

and onto the baking time. To freeze baked cookies.

after baking cool the cookies completely. Freeze in an airtight container. When ready thaw.

place the cookies on a cookie sheet or

Making The Cookies. Preheat the oven ˚F. Lay parchment paper on your cookie sheets and clean off a big area of counter space to roll out the cookie dough. In the bowl of a stand mixer.

cream the butter and sugar.

minutes with a stand mixer on low medium In a small bowl crack the eggs and beat with a fork or a whisk

Buttery shortbread cookies are filled with bright red seedless raspberry jam and finished with a drizzle of confectioner

chill the filled cookies in the fridge

minutes before baking 13

Directions. For the Dough Preheat oven F. Spread hazelnuts on a baking sheet and toast until the skins blister.

minutes Let cool slightly
then transfer nuts to a clean kitchen towel and rub together to remove the skins. Transfer nuts to a food processor and cool completely..

Ho Ho Ho Cookies Frances Janisch This edible tic tac toe board makes a fun and edible Christmas game To make it

simply bake squares of red colored and plain cookie dough.

then cut out some tiny h s and o s
and bake them off. The small letters will cook quickly.

so keep an eye on the oven

Combine the flour.

baking powder
baking soda
and salt in a large mixing bowl

set aside. Beat butter.

and egg with an electric mixer on medium high speed until fluffy

Add the sour cream and vanilla and blend on medium low until combined. Mix in the flour mixture. I cup at a time.

until just combined

| | | | |